Effect of Natural 'Terroir' Units on the Performance of Sauvignon Blanc Grapevines in the Stellenbosch/Durbanville Districts of South Africa

Autor:	Conradie, William, Carey, V.A., Bonnardot, Valerie, Saayman, D, VAN SCHOOR, Lourens
Přispěvatelé:	Bonnardot, Valérie, ARC Infruitec-Nietvoorbij, Stellenbosch University, Department of Viticulture and Oenology, Agricultural Research Council - Institute for Soil, Climate and Water, Pretoria (ARC-ISCW), Department of Soil Sciences, Distell
Jazyk:	angličtina
Rok vydání:	2002
Předmět:	[SDE] Environmental Sciences South Africa Afrique du sud [SDE]Environmental Sciences Région vicole [SHS] Humanities and Social Sciences Environment ComputingMilieux_MISCELLANEOUS Wine region [SHS]Humanities and Social Sciences Environnement
Zdroj:	South African Journal of Enology and Viticulture South African Journal of Enology and Viticulture, 2002, 23 (2), pp.78-91
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ea8338a2adb7ec05bbe4e1e444c1502 https://hal.science/hal-01107629 Zobrazit plný text záznamu