Relationship between dietary virgin olive oil on brain cholesterol, cholesteryl ester and triglyceride levels and blood brain barrier (BBB) permeability in a rat stroke model
Autor: | Rabiei, Z., Bigdeli, M. R., Mohagheghi, F., Bahram Rasoulian |
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Zdroj: | ResearcherID Scopus-Elsevier |
Databáze: | OpenAIRE |
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