Relationship between dietary virgin olive oil on brain cholesterol, cholesteryl ester and triglyceride levels and blood brain barrier (BBB) permeability in a rat stroke model
| Autor: | Rabiei, Z., Bigdeli, M. R., Mohagheghi, F., Bahram Rasoulian |
|---|---|
| Zdroj: | ResearcherID Scopus-Elsevier |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|