The effect of raw and extruded linseed on the chemical composition, lipid profile and redox status of meat of turkey hens
| Autor: | Czech, Anna, Katarzyna Ognik, Laszewska, Monika, Sembratowicz, Iwona |
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| Zdroj: | National Information Processing Institute Scopus-Elsevier ResearcherID |
| Databáze: | OpenAIRE |
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