An overview on the main microbial enzymes in the food industry

Autor:	Cristiano Andrade, Gusmão, A. E. C. F. B., Simiqueli, A. P. R., Lima, E. A., Zanini, G. K., Alencar Figueira Angelotti, J., Contesini, F. J.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cdf14d3beacf2e6906e6d2117a13dff http://www.scopus.com/inward/record.url?eid=2-s2.0-85019961030&partnerID=MN8TOARS Zobrazit plný text záznamu