Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study

Autor:	Heshmat, R., Salehi, F., Qorbani, M., Rostami, M., Shafiee, G., Zeinab Ahadi, Khosravi, S., Rezvani, V., Ghotbabadi, F. S., Ghaderpanahi, M., Abdollahi, Z.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a924d4243dc7058afb76ffe19db4389 http://www.scopus.com/inward/record.url?eid=2-s2.0-85019104342&partnerID=MN8TOARS Zobrazit plný text záznamu