Composition of the Essential Oil From Roots and Rhizomes of Valeriana phu L. Growing Wild in Turkey
Autor: | Sinem Aslan, Murat Kartal, Semra Kurucu, Kuiper, Johanna M., Kruizinga, Wim H., Rein Bos, Herman Woerdenbag, Oliver Kayser |
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Přispěvatelé: | University of Groningen, Synthetic Organic Chemistry |
Jazyk: | angličtina |
Rok vydání: | 2009 |
Předmět: | |
Zdroj: | Journal of Essential Oil Research, 21(5), 437-440 University of Groningen |
ISSN: | 1041-2905 |
Popis: | The volatile constituents isolated from roots and rhizomes of Valeriana phu L. were investigated by GC and GUMS (EI) analysis. The roots and rhizomes yielded 0.64% (v/w) essential oil on a dry weight basis. From the oil 70 compounds Could he identified with a valerenal isomer (11.3%), valerianol (3.1%), patchouli alcohol (2.9%) and valeranone (2.2%) as the main components. One new component was isolated and identified as 1-hydroxy-1,11,11-trimethyldecahydrocyclopropane azulene-10-one for the first time in V. phu. |
Databáze: | OpenAIRE |
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