An analysis of motivations, benefits and costs for Penedes cava producers

Autor:	Castrillo López, Chantal, Riba San Agustín, Adriana
Přispěvatelé:	Universitat Ramon Llull. Facultat de Turisme i Direcció Hotelera Sant Ignasi
Rok vydání:	2020
Předmět:	Penedès (Vi) -- TFG Wine and wine making -- Penedès (Catalonia) Enoturisme -- Penedès (Catalunya) -- TFG Vinicultura -- Penedès (Catalunya) -- TFG 663/664 - Aliments i nutrició. Enologia. Olis. Greixos Wine tourism -- Penedès (Catalonia)
Zdroj:	RECERCAT (Dipòsit de la Recerca de Catalunya) Recercat. Dipósit de la Recerca de Catalunya instname Recercat: Dipósit de la Recerca de Catalunya Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Popis:	Penedes is a small area near the city of Barcelona. In addition, Penedes is the capital of the Catalan sparkling wine called: cava. Wine tourism plays a key role in this county, specifically the cava field. To be able to understand the importance of wine tourism in this region it is crucial to recognize why the cellars of Penedes enter the tourism sector. This exploratory investigation has three objectives. First, providing a better understanding of the motivations of the cava cellars of Penedes to open to the public. Second, present the most noticeable costs that companies have, when enabling visits. Finally, expose how beneficial is for the firms to get into the tourism industry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27f7b8a45ee73291b6cf47c55bf2325f http://hdl.handle.net/2072/376206 Zobrazit plný text záznamu