Boosting gas processing capacity in a limited takeaway environment with small-scale gas-to-liquids technology

Autor:	Boyajian, G., Emily D. Tenenbaum, Doyle, J.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::26ab9676c743e4a220603465e3824cc6 http://www.scopus.com/inward/record.url?eid=2-s2.0-85030865040&partnerID=MN8TOARS Zobrazit plný text záznamu