Lactic acid bacteria biofilms: from their formation to their health and biotechnological potential
| Autor: | Piard, J.C., Briandet, Romain |
|---|---|
| Přispěvatelé: | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech |
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
LACTOBACILLUS-RHAMNOSUS GG
FUNCTIONAL-ANALYSIS INTESTINAL EPITHELIAL-CELLS MOUSE GASTROINTESTINAL-TRACT ENTEROCOCCUS-FAECALIS MUCUS-BINDING-PROTEIN LACTOCOCCUS-LACTIS RAGUSANO CHEESE-MAKING [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology VULVO-VAGINAL CANDIDIASIS POULTRY-PROCESSING PLANT |
| Zdroj: | Biotechnology of Lactic Acid Bacteria Biotechnology of Lactic Acid Bacteria, John Wiley & Sons, Ltd, 2016, 978-1-118-86837-9 ; 978-1-118-86840-9. ⟨10.1002/9781118868386⟩ |
| DOI: | 10.1002/9781118868386⟩ |
| Databáze: | OpenAIRE |
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