Standardized ileal digestibility of amino acids and nitrogen in human milk and infant formula – an in vivo study
| Autor: | Charton, Elise, Henry, Gwenaele, Cahu, Armelle, Le Gouar, Yann, Moughan, Paul J., Montoya, Carlos, Bellanger, Amandine, Dupont, Didier, Le Huërou-Luron, Isabelle, Deglaire, Amélie |
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| Přispěvatelé: | Charton, Elise, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Nutrition, Métabolismes et Cancer (NuMeCan), Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Riddet Institute and Massey Institute of Food Science and Technology, Massey University, AgResearch Ltd, Département de Néonatologie [CHU de Rennes], CHU Pontchaillou [Rennes], Infogest |
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | 7th International Conference of Food Digestion (ICFD 2022) 7th International Conference of Food Digestion (ICFD 2022), May 2022, Cork, Ireland. 2022 |
| Popis: | International audience; Human milk (HM) and infant formula (IF) protein digestibility has been rarely studied in vivo with no value for tryptophan. The study aimed to measure their standardised ileal digestibility (SID), i.e. after endogenous Nitrogen loss correction, using Yucatan mini-piglets as infant model.Nineteen days-old piglets received HM (n=7, duration=6 days), IF (n=8, duration=6 days) or protein-free (n=6, duration=3 days; endogenous Nitrogen loss determination) diets with Cobalt-EDTA (indigestible marker). Diets were hourly administrated during 6h before euthanasia and digesta collection. SID of Nitrogen and amino acids (AAs) were determined. Differences between groups were assessed using an ANOVA.AAs and Nitrogen contents were similar between HM and IF diets, except lower lysine content in HM (-32%). Endogenous losses corrected digestibility values of 6 to 14%. SID of total Nitrogen was significantly lower for HM (91.3±1.2% vs. 98.0±0.9%), but SID of AA Nitrogen was not significantly different (97.5±0.5%). HM and IF had similar SID (p>0.05) for most AAs, including tryptophan (96.2±0.5%, p=0.07), except for a few AAs (Lys, Phe, Thr, Ala, Pro), slightly but significantly differing.Overall, this indicates that a larger proportion of non-protein Nitrogen is transferred to the microbiota with HM, which is likely of physiological relevance, although not yet considered in IF production. |
| Databáze: | OpenAIRE |
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