Effect of adding essential oils on lactate utilization by mixed ruminal micro¬organisms in vitro

Autor:	Macheboeuf, Didier, Papon, Yves, Arturo¬Schaan, M., Bergeault, Roger, Cherel, R.
Přispěvatelé:	Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), Conseils et Compétences en Productions Animales (CCPA)
Jazyk:	angličtina
Rok vydání:	2008
Předmět:	ESSENTIAL OIL SUB-ACIDOSIS [SDV]Life Sciences [q-bio] [INFO]Computer Science [cs] LACTATE ComputingMilieux_MISCELLANEOUS
Zdroj:	6. Joint INRA¬RRI Symposium. GUT MICROBIOME: Functionality, interaction with the host and impact on the environment 6. Joint INRA¬RRI Symposium. GUT MICROBIOME: Functionality, interaction with the host and impact on the environment, Jun 2008, Clermont-Ferrand, France
Popis:	National audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25024a0ebad8029018396dca05bcce78 https://hal.inrae.fr/hal-02755516 Zobrazit plný text záznamu