The chemical profile and the effect of temperature and storage time on the change of yield stress and ph of meat-bone paste
| Autor: | Aitbek Kakimov, Kabdylzhar, B., Suychinov, A., Yessimbekov, Z., Baikadamova, A., Zolotov, A., Zharykbasova, K. |
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| Zdroj: | Scopus-Elsevier |
| Databáze: | OpenAIRE |
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