Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive components

Autor:	Voss, Glenise B., Valente, Luísa M. P., Pintado, Manuela E.
Přispěvatelé:	Veritati - Repositório Institucional da Universidade Católica Portuguesa
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Antioxidant activity Fructooligosaccharides Probiotic Fermented okara Isoflavones
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Maria João Pinto (mjpinto@porto.ucp.pt) on 2018-12-19T12:02:02Z No. of bitstreams: 1 Impact_of_fructose_and_fructooligosaccha.pdf: 527277 bytes, checksum: 9c24e54afb3454704f32a6c6cc6c630b (MD5) Made available in DSpace on 2018-12-19T13:23:01Z (GMT). No. of bitstreams: 1 Impact_of_fructose_and_fructooligosaccha.pdf: 527277 bytes, checksum: 9c24e54afb3454704f32a6c6cc6c630b (MD5) Previous issue date: 2018 info:eu-repo/semantics/publishedVersion
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20fdc7bf9c509f6b40d282e58b7e752d https://hdl.handle.net/10400.14/26460 Zobrazit plný text záznamu