| Autor: |
Alamar, B C, Glantz, Stanton A. Ph.D. |
| Rok vydání: |
2004 |
| Předmět: |
|
| Zdroj: |
Alamar, B C; & Glantz, Stanton A. Ph.D.(2004). Smoke-free ordinances increase restaurant profit and value. Contemporary Economic Policy, 22(4), 520-525. UC San Francisco: Center for Tobacco Control Research and Education. Retrieved from: http://www.escholarship.org/uc/item/91w950j4 |
| Popis: |
This study estimates the value added to a restaurant by a smoke-free policy using regression analysis of the purchase price of restaurants as a function of the presence of a smoke-free law and other control variables. There was a median increase of 16% (interquartile range 11% to 25%) in the sale price of a restaurant in a jurisdiction with a smoke-free law compared to a comparable restaurant in a community without such a law. This result indicates that contrary to claims made by opponents of smoke-free laws, these laws are associated with an increase in restaurant profitability. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
