The effect of reaction time on the yield of biofuel produced from yellow oleander seed oil (Thevetia peruviana)

Autor:	David Oyekunle, Oyekunle, D. O.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1f05cdc7ce0b0d82bff338c4784dd274 http://www.scopus.com/inward/record.url?eid=2-s2.0-85062425287&partnerID=MN8TOARS Zobrazit plný text záznamu