ESTUDO COMPARATIVO DA COMPOSIÇÃO QUÍMICA, ÁCIDOS GRAXOS E COLESTEROL DE LEITES DE BÚFALA E VACA

Autor:	Pignata, Mirelle Costa, Fernandes, Sérgio Augusto de Albuquerque, Ferrão, Sibelli Passini Barbosa, Faleiro, Amanda Santos, Conceição, Daniele Gomes
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	lcsh:Agriculture fluids and secretions lcsh:Biology (General) animal diseases parasitic diseases lcsh:S food and beverages Cromatografia. Fração lipídica. Gordura. Lácteos. Qualidade nutricional lcsh:QH301-705.5 geographic locations
Zdroj:	Revista Caatinga, Vol 27, Iss 4, Pp 226-233 (2014) REVISTA CAATINGA; Vol. 27 No. 4 (2014); 226-233 Revista Caatinga; v. 27 n. 4 (2014); 226-233 Revista Caatinga Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA
ISSN:	1983-2125 0100-316X
Popis:	The aim of this work was compare the buffaloes and cow’s milk quality. The samples were from cross buffaloes (Jaffarabadi x Murrah) and cow’s (Frisian x Zebu), collected from 2012 April to June.Was determined milk chemical composition (lactose, fat, protein, total solid and milk solids), physical characteris- tics (pH, density and milk acidity). The data were submitted to variance analyze, using F - test (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e21eddacd8adfc1863dd49aba2fffb7 http://www.redalyc.org/articulo.oa?id=237132753027 Zobrazit plný text záznamu