Efficiency of polyphenol-rich grape products for the prevention of metabolic disorders in the experiment
Autor: | Anatoliy Kubyshkin, Avidzba, A. M., Fomochkina, I. I., Ogay, Yu A., Khanferyan, R. A., Shramko, Yu L., Markosov, V. A., Guguchkina, T. I., Ageeva, N. M., Zaytsev, G. P., Chernousova, I. V. |
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Zdroj: | Scopus-Elsevier |
Databáze: | OpenAIRE |
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