Dry matter and fruit quality: Manipulation in the field and evaluation with NIR spectroscopy

Autor:	Travers, Sylvia
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	fruit quality dry matter
Zdroj:	Travers, S 2013, Dry matter and fruit quality: Manipulation in the field and evaluation with NIR spectroscopy .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1de211755935218c6245058aec910cae https://pure.au.dk/ws/files/56894564/Dry_matter_and_fruit_quality_manipulation_in_the_field_and_evaluation_Sylvia_Travers_Thesis_August_2013_compressed_opt.pdf Zobrazit plný text záznamu