Prevalence of some pathogenic microorganisms in factories Domiati, Feta cheeses and UHT milk in relation to public health sold under market conditions in Cairo

Autor:	Sharaf, O. M., Gamal Ibrahim, Tawfek, N. F., Effat, B. A. M., El Shafei, K., El-Din, H. M. F., Salem, M. M. A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d9ca30e7fcb1e989249e9e89950236b http://www.scopus.com/inward/record.url?eid=2-s2.0-84904574727&partnerID=MN8TOARS Zobrazit plný text záznamu