De que modo a religião influencia a alimentação? Um estudo exploratório considerando católicos e adventistas do sétimo dia

Autor:	Leitão, Emília, Moura, Ana Pinto de
Jazyk:	portugalština
Rok vydání:	2017
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Ana Pinto de Moura (apmoura@uab.pt) on 2020-02-17T10:51:55Z No. of bitstreams: 1 Leitao_Moura.pdf: 5984573 bytes, checksum: 9cc15d76af8ca73f8e84e0f47b40f208 (MD5) Approved for entry into archive by Paula Bacelar-Nicolau (pnicolau@uab.pt) on 2020-02-17T14:30:39Z (GMT) No. of bitstreams: 1 Leitao_Moura.pdf: 5984573 bytes, checksum: 9cc15d76af8ca73f8e84e0f47b40f208 (MD5) Made available in DSpace on 2020-02-19T11:10:36Z (GMT). No. of bitstreams: 1 Leitao_Moura.pdf: 5984573 bytes, checksum: 9cc15d76af8ca73f8e84e0f47b40f208 (MD5) Previous issue date: 2017 info:eu-repo/semantics/publishedVersion
Databáze:	OpenAIRE
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