Fish consumption, contaminants and sudden unexpected death in epilepsy: Many more benefits than risks | Consumo de peixe, contaminantes e morte súbita em epilepsia: Mais benefícios do que riscos

Autor:	Scorza, F. A., Cysneiros, R. M., Ricardo Arida, Terra, V. C., Machado, H. R., Rabello, G. M. M., Albuquerque, M., Cavalheiro, E. A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d1a7f9ba9112c92f579eb7f6e3f8279 http://www.scopus.com/inward/record.url?eid=2-s2.0-77956775703&partnerID=MN8TOARS Zobrazit plný text záznamu