Does a pleasure-based intervention at home improve the nutritional quality of mid-afternoon snacks in the mother-child dyads?
| Autor: | Delphine Poquet, Emilie Ginon, Coraline Sénécal, Marette, Stephan S., Sylvie Issanchou, Sandrine Monnery-Patris |
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| Přispěvatelé: | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), Université Bourgogne Franche-Comté [COMUE] (UBFC), Burgundy School of Business, Inconnu, Economie Publique (ECO-PUB), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Projet PUNCH, ANR (ANR-15-CE21-0014), Conseil Régional Bourgogne-Franche-Comté (PARI). |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | 8. european conference on sensory and consumer research (eurosense) 8. european conference on sensory and consumer research (eurosense), Sep 2018, Verona, Italy. 1 p HAL |
| Popis: | International audience; The French mid-afternoon snack is characterized by consumption of energy-dense foods. Nutrition labelling can constitute a lever to improve choices but at the expense of liking (Poquet et al., 2017). Thus, it seems important to develop strategies to increase the pleasure of consuming healthy foods. Our aim is to compare the nutritional quality of snacks chosen within mother-child dyads before and after a pleasure-based intervention. At baseline (T1) and eight weeks later (T2), mothers and children (n=189 7-11 years) were invited in the laboratory to choose separately a snack composed of two food items (among ten) for a mid-afternoon snack for themselves and for the other dyad's member. Then, they rated their liking for all items. One of the two snacks chosen by oneself and by the other dyad's member was randomly selected to be consumed. Participants were then randomized into an intervention (n=95) or a control (n=94) group. Between T1 and T2, all participants will receive three boxes at home. The intervention boxes targeted three dimensions of pleasure (sensory, symbolic and social) to stimulate pleasure of eating three categories of heathy foods: fruit, dairy and cereal products. The control boxes are focused on culinary arts. Results at T1 showed that mother's choices for themselves were healthier than children's choices for themselves (P |
| Databáze: | OpenAIRE |
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