Biologically active food supplements as sources of flavonoids, tannins and dietary fiber

Autor:	Kosheleva, O. V., Berketova, L. V.
Zdroj:	Olga V. Kosheleva (Prudnik) Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b03955f51cee7494cc26b9d1f64bdc6 http://www.scopus.com/inward/record.url?eid=2-s2.0-83455235221&partnerID=MN8TOARS Zobrazit plný text záznamu