The vocational hygienic training of the food industry at present

Autor:	Zaporozhchenko, V. G., Potekhina, M. V., Nemets, M. G., Krasilshchikov, M. I., V.A. Polesskii, Baymurunova, G. O., Osipova, E. M.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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