Behavior of Escherichia coli O157 during the manufacture and ripening of a traditional Sicilian raw ewes' milk cheese

Autor:	Cardamone, C., Di Noto, A. M., Mancuso, I., Sonia Sciortino, Scatassa, M. L.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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