Influence of some environmental factors on milk yield and milk components traits in jersey cows

Autor:	Cobanoglu, Ozden, Kul, Ertugrul, Gurcan, Eser Kemal, Cankaya, Soner, SAMET HASAN ABACI, Ulker, Mehmet
Přispěvatelé:	Kırşehir Ahi Evran Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, Ondokuz Mayıs Üniversitesi
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	fat percentage protein percentage Fat percentage food and beverages Fat yield Protein percentage fat yield protein yield Protein yield Jersey cow
Zdroj:	Scopus-Elsevier Web of Science
ISSN:	0004-8585
Popis:	WOS: 000485852800016 This study was conducted to assess the effects of stage of lactation, parity and sampling season on milk yield and milk components in Jersey cows in Karakoy State Farm, Turkey. The data set consisted of 2657 milk records of 204 Jersey cows collected from September 2011 to December 2013. For this purpose, test day milk yield (TDMY) records and milk samples were taken once a month for 10-month period after parturition. The effect of stage of lactation, parity and sampling season on TDMY, fat percentage, protein percentage, fat yield and protein yield were found statistically significant (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::185fb96ba5a15342f2920e07060afd44 https://hdl.handle.net/20.500.12513/4275 Zobrazit plný text záznamu