Effet de mode ou transfert de savoir-faire entre Pise et Moustiers? Les ateliers de Moustiers et leurs filiales en Provence aux XVIIe et XVIIIe siècles
Autor: | Henri AMOURIC, Lucy Vallauri |
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Přispěvatelé: | Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Platon Petridis, Anastasia G. Yangaki, Nikos Liaros, Elli-Evangelia BIA, Platon Petridis, Anastasia G. Yangaki, Nikos Liaros, Elli-Evangelia BIA, National Hellenic Research Foundation Institute of Historical Research |
Jazyk: | francouzština |
Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Proceedings of XIIth Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics, Athens, October 22-27, 2018 XIIth Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics, Athens, October 22-27 2018 Proceedings of XIIth Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics, Athens, October 22-27, 2018, A paraître HAL 12th Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics 12th Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics, Platon Petridis, Anastasia G. Yangaki, Nikos Liaros, Elli-Evangelia BIA, Oct 2018, Athènes, Grèce. pp.111-119 XIIth Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics XIIth Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics, Oct 2018, Athènes, Grèce |
Popis: | International audience; A clear inspiration from the Pisan models seems to be evident in the Provencal productions of the 17th century. Many ceramics decorated in "slipware" or incised "a sgraffiato" underglaze are related to the repertpoire of forms and ornaments of Tuscan workshops in the early 17th century. A little everywere in Provence, this "fashion" undoubtedly, or perhaps, testifies of a transfer of know-how of craftsmen installed or passed by Moustiers. From this last major center of ceramic production came from the years 1620 and until the 18th century many potters who first create workshops in the valley of Huveaune, then in the Val de Durance and maritime Basse-Provence. Their productions had a growing succes and a strong and wide diffusion first regional, then Mediterranean and until the Americas. |
Databáze: | OpenAIRE |
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