Mineral composition of fish meat after the addition of new 'vermofish' food supplement to the ration

Autor:	Nurzhan Sarsembayeva, Urkimbayeva, A. E., Abdigaliyeva, T. B., Yermagambetova, S. E., Biltebay, A. N., Yergumarova, M. O.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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