Ozonation kinetics of phenolic compounds present in table olive wastewaters: p-hydroxybenzoic acid, tyrosol and p-coumaric acid
| Autor: | Beltran, J., Torregrosa, J., Joaquin R. Dominguez, Peres, J. A. |
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| Zdroj: | Scopus-Elsevier |
| Databáze: | OpenAIRE |
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