The effect of the crossing of yellow hungarian chicken breed with different commercial lines on meat production and meat quality
Autor: | Drobnyak, A., Bodi, L., Heincinger, M., Kustos, K., Szalay, I. T., Almasi, A., Zimboran, A., Rubina Tünde Szabó, Weber, M. |
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Zdroj: | Scopus-Elsevier |
Databáze: | OpenAIRE |
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