Determinants of Agri-food Firms Participation in Public Funded Research and Development
Autor: | García Alvarez-Coque, José María, Mas Verdú, Francisco, Sanchez Garcia, Mercedes |
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Přispěvatelé: | Universidad Pública de Navarra. Departamento de Gestión de Empresas, Nafarroako Unibertsitate Publikoa. Enpresen Kudeaketa Saila |
Jazyk: | angličtina |
Rok vydání: | 2015 |
Předmět: | |
Zdroj: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname Academica-e. Repositorio Institucional de la Universidad Pública de Navarra Academica-e: Repositorio Institucional de la Universidad Pública de Navarra Universidad Pública de Navarra |
DOI: | 10.1002/agr.21407 |
Popis: | A database of over 2,700 agri-food businesses in the region of Valencia, Spain was used to test the influence of internal characteristics of the firm and of external characteristics linked to local systems on the willingness to participate in R&D activities promoted by knowledge supporting institutions. A Probit model was estimated, correcting possible intragroup correlations when group variables are combined with individual data. Results show that R&D activities are enhanced in medium and large firms, co-ops, experienced firms and better physical access to technological centers. The authors gratefully acknowledge the support received from the projects AGL2012-39793-C03-01 and 02, funded by the Ministry of Economy and Competitiveness (Spain). |
Databáze: | OpenAIRE |
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