EFFECTS OF MAIZE GRAIN ADDED IN A DIET BASED ON ALFALFA HAYLAGE ON THE RATION QUALITY IN WETHER SHEEP
| Autor: | Marina Vranić, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Josip Leto, Hrvoje Kutnjak, Martina Horg |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Poljoprivreda, Vol 17, Iss 1, Pp 69-73 (2011) Poljoprivreda Volume 17 Issue 1 |
| ISSN: | 1848-8080 1330-7142 |
| Popis: | Cilj rada bio je utvrditi utjecaj dodatka zrna kukuruza (ZK) (5 ili 10 g d-1 kg-1 tjelesne mase) sjenaži lucerne (SL) na ad libitum konzumaciju obroka i vode te i in vivo probavljivost suhe tvari (ST) u hranidbi kastriranih ovnova. SL i ZK su sadržavali 534,7 i 915,1g ST kg-1 svježeg uzorka, respektivno te 141,6 i 106 g sirovih proteina (SP) kg-1ST. Dodatak ZK (5 i 10 g d-1kg-1tjelesne mase kastrata) SL je linearno povećao (P0,05). Dodatak ZK kao energetske komponente obroku baziranome na SL kao proteinske komponente povećava hranidbenu vrijednost obroka. The objective of this experiment was to study the effects of interactions between alfalfa haylage (AH) and maize grain (MG) (5 vs. 10 g d-1 kg-1 body weight) on ad libitum intake, water intake and dry matter (DM) digestibility in wether sheep. The AH and MG contained 534.7 and 915.1g DM kg-1 fresh sample respectively, while crude protein (CP) concentration was 141 and 106.0 g kg-1DM. Adding of MG (5 or 10 g kg-1 body weight d-1) into AH based ration resulted in linear increase in diet DM intake (g kg-1 M0,75), linear decrease in water intake (P |
| Databáze: | OpenAIRE |
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