Increasing dietary intake of docosahexaenoic acid affects long-chain polyunsaturated fatty acid composition differently according to the brain area in 2-mo old male rat
| Autor: | Poumes-Ballihaut, C., Sylvie Vancassel, Shirley Chalon, Durand, G., Latge Christian, Philippe Guesnet |
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| Přispěvatelé: | Laboratoire de nutrition et sécurité alimentaire, Institut National de la Recherche Agronomique (INRA) |
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| Zdroj: | HAL Congress AOCS "PUFA in maternal and child health" Congress AOCS "PUFA in maternal and child health", Sep 2000, Kansas City, United States |
| Popis: | International audience |
| Databáze: | OpenAIRE |
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