Genetic diversity analysis for various morphological and quality traits in bread wheat (Triticum aestivum L.) *

Autor:	Nisa, W. U., Nisa, V. U., Nagoo, S. A., Lone, A. A., Rasool, F., Wani, M. A., Sabina nasseer, Majid, S., Dar, Z. A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11378d4ab46baaab8cb71a924913f4c8 http://www.scopus.com/inward/record.url?eid=2-s2.0-85083311599&partnerID=MN8TOARS Zobrazit plný text záznamu