| Autor: |
Butowski, Andre, Caesar, Thomas, Havet, Michel, Hirschberger, Johann, Horlitz, Christian, Hummel, Anneginus, Jönsson, Göran, Keilen, Martin, Mayer, Martin, Nied, Gerhard, Nikoleiski, Dirk, Renschen, Dirk, Rohdich, Christian, Saurwalt, Frans, Steinkamp, Helmut, Tyborski, Thomas, Wray, Stuart, Zimmer, Tobias |
| Přispěvatelé: |
Optimisation - Système - Energie (GEPEA-OSE), Laboratoire de génie des procédés - environnement - agroalimentaire (GEPEA), Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Université de Nantes (UN)-Institut Universitaire de Technologie Saint-Nazaire (IUT Saint-Nazaire), Université de Nantes (UN)-Ecole Polytechnique de l'Université de Nantes (EPUN), Université de Nantes (UN)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-Université Bretagne Loire (UBL)-IMT Atlantique Bretagne-Pays de la Loire (IMT Atlantique), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Institut Universitaire de Technologie - La Roche-sur-Yon (IUT La Roche-sur-Yon), Université de Nantes (UN)-Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN), Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS) |
| Jazyk: |
angličtina |
| Rok vydání: |
2016 |
| Předmět: |
|
| Popis: |
International audience; The responsibility for the quality of air within factory buildings is under the control of the manufacturers of food products. Room air of a specified quality (temperature, humidity and particle concentration) and quantity (outdoor air volume) is required for the comfort and safety of employees. It may be necessary to impose additional controls on environmental air quality to reduce the possibility of contamination and/or to maintain work place safety for the manufacture of some products..The “Guidelines on air handling systems in the food industry - air quality control for building ventilation” have a focus on air handling systems installed for food factory building ventilation and its air quality control. Supply systems for process air, compressed air and exhaust air systems such as grease filter systems or dust removal units are excluded from the scope of this document.These guidelines are intended to assist food producers in the design, selection, installation, and operation of air handling systems to meet the air quality and hygienic requirements of the food manufacturing process. Information is provided on the role of air systems in achieving and maintaining microbiological standards in food products. The guidelines cover the choice of systems, air filtration types, system concepts, construction, maintenance, sanitation, testing, commissioning, validation and system monitoring. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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