Formation of volatiles in apricot (Prunus armeniaca L.) fruit during post-harvest ripening

Autor:	Jan Goliáš, Letal, Jiri, Koziskova, Jarmila, Dokoupil, Libor
Zdroj:	Publons
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::10a48030e62a7494fbab85dc610cc77f https://publons.com/publon/28941241/ Zobrazit plný text záznamu