Effect of dietary energy to digestible methionine ratio on performance of organic housed laying hens

Autor:	van Krimpen, M.M., Binnendijk, G.P., Ogun, M., Kwakkel, R.P.
Jazyk:	angličtina
Rok vydání:	2011
Předmět:	Animal Nutrition Research WIAS Life Science Diervoeding Wageningen Livestock Research Onderzoek
Zdroj:	Proceedings of the 18th European Symposium On Poultry Nutrition, 31 Oct.-04 Nov. 2011, Cesme, Turkey. Turkish Branch of the World's Poultry Science Association Proceedings of the 18th European Symposium On Poultry Nutrition, 31 Oct.-04 Nov. 2011, Cesme, Turkey
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0fa1b5bd22180b79310b3571cf27b255 https://research.wur.nl/en/publications/effect-of-dietary-energy-to-digestible-methionine-ratio-on-perfor Zobrazit plný text záznamu