HPLC fingerprinting of glucosinolates during fermentations assisted by chemometric analysis

Autor:	Vicas, Simona I., Teusdea, Alin C., Carbunar, Mihai, Timofte, Adrian, Laslo, Vasile, Sonia Socaci, Socaciu, Carmen
Zdroj:	Scopus-Elsevier ResearcherID
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0e6f61340abf61fc7eea06b7528879ff http://www.scopus.com/inward/record.url?eid=2-s2.0-84951761451&partnerID=MN8TOARS Zobrazit plný text záznamu