Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat

Autor:	Nakyinsige, K., Abdul Rahman, N. S., Salwani Md Saad, Abd Hamid, A., Adeyemi, K. D., Sakimin, S. Z., Sazili, A. Q.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d87078d66364b9311ade24f6e0c4d51 http://www.scopus.com/inward/record.url?eid=2-s2.0-85006970384&partnerID=MN8TOARS Zobrazit plný text záznamu