Investigation of the effect of temperature on the rate of drying moisture and cyanide contents of cassava chips using oven drying process

Autor:	Okonkwo, U. C., Onokwai, A. O., Okeke, C. L., Osueke, C. O., Ezugwu, C. A., Reuben Diarah, Aremu, C. O.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d6f75e7e8f6a4e2e395fd5ccfa2fa2e http://www.scopus.com/inward/record.url?eid=2-s2.0-85061085083&partnerID=MN8TOARS Zobrazit plný text záznamu