Characterization of palm sap harvested in Songkhla province, Southern Thailand

Autor:	Naknean, Phisut, Meenune, Mutita, Roudaut, Gaëlle
Přispěvatelé:	Faculty of Agro-Industry, Eau, Molécules actives, Macromolécules, Activités (EMMA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Dijon (Kevin Oudard), Institut Agro, Dijon, Institut Agro
Jazyk:	angličtina
Rok vydání:	2010
Předmět:	palm sap Fermentation [SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology Flavour [SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology Borassus flabellifer Linn Thailand Quality
Zdroj:	International Food Research Journal International Food Research Journal, 2010, 17 (17), pp.977-986
ISSN:	2231-7546
Popis:	International audience; The purpose of this study was to characterise the quality of palm sap after harvested in Songkhla province, southern Thailand. Ten palm sap samples were analyzed. The results showed differed in physical and chemical quality among samples (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0c5630619d2e457b04d32ebf3b924a1e https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02378556/document Zobrazit plný text záznamu