The Development of Food and Beverage Industry Based on People Economic into Good Local Industry

Autor:	Prihatminingtyas, Budi, Susanto, R Y, Wibowo, Sandy Budi
Přispěvatelé:	University of Tribhuwana Tunggadewi, Laboratoire de géographie physique : Environnements Quaternaires et Actuels (LGP), Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12)-Centre National de la Recherche Scientifique (CNRS), legentil, Claude
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	volcano [SHS.GEO] Humanities and Social Sciences/Geography Merapi [SHS.GEO]Humanities and Social Sciences/Geography ComputingMilieux_MISCELLANEOUS
Zdroj:	Journal of Economics and Sustainable Development Journal of Economics and Sustainable Development, 2014
ISSN:	2222-1700
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bdf50260a8a3484bfc2d84d6fa71b28 https://hal.archives-ouvertes.fr/hal-01483727 Zobrazit plný text záznamu