Alfalfa forage quality breeding in France: 30 years of common efforts from seed industry, dehydratation industry and public research

Autor:	Beguier, Vincent, Guillemot, E., Julier, Bernadette
Přispěvatelé:	GIE GRASS, Association des Créateurs de Variétés Fourragères, Coop de France Déshydratation, Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères (P3F), Institut National de la Recherche Agronomique (INRA)
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	[SDV.SA]Life Sciences [q-bio]/Agricultural sciences déshydratation alfalfa breeding fungi dehydratation food and beverages luzerne recherche publique protein content Agricultural sciences industrie des semences forage quality ADF qualité du fourrage Sciences agricoles sélection végétale
Zdroj:	2. World alfalfa congress 2. World alfalfa congress, Nov 2018, Cordoba, Argentina. 216 p Global interaction for alfalfa innovation. 2018; 2. World alfalfa congress, Cordoba, ARG, 2018-11-11-2018-11-14, 111-115
Popis:	International audience; Alfalfa is an important forage crop in France, where a highly structured dehydration industry has developed in particular. The improvement of alfalfa genetics in France is very active, supported by a dynamic seed sector associated with the involvement of public research. 30 years of joint efforts had led to the improvement of the feeding value of alfalfa at the genetic level without altering genetic progress in yield.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a0ea857782bb69460d7ed5cbc0a84e0 https://hal.inrae.fr/hal-02736857/document Zobrazit plný text záznamu