Voeding bij psychische aandoeningen gedurende de levensloop; een overzicht van de evidentie

Autor: Oenema, Anke, de Ruijter, Dennis, Vingerhoets, Claudia, van der Wurff, I. S. M., Bos, D., Nicolaou, M., Bot, M., Giltay, Erik J., Mocking, Roel J. T.
Přispěvatelé: Department of Conditions for Lifelong Learning, RS-Theme Biopsychology of Learning, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health, Health promotion, RS: MHeNs - R2 - Mental Health, Psychiatrie & Neuropsychologie
Jazyk: Dutch; Flemish
Rok vydání: 2020
Zdroj: Oenema, A, de Ruijter, D, Vingerhoets, C, van der Wurff, I S M, Bos, D J, Nicolaou, M, Bot, M, Giltay, E J & Mocking, R J T 2020, ' Voeding bij psychische aandoeningen gedurende de levensloop; een overzicht van de evidentie ', Tijdschrift voor Psychiatrie, vol. 62, no. 11, pp. 927-935 .
Tijdschrift voor Psychiatrie, 62(11), 927-935. Uitgeverij Boom
Tijdschrift voor Psychiatrie, 11. Uitgeverij Boom
ISSN: 0303-7339
Popis: BACKGROUND Nutritional interventions are scarcely used in the prevention and treatment of mental disorders. AIM To summarize scientific evidence on the relation between nutrition and mental health, across the life span. METHOD An overview of the literature based on recent knowledge syntheses, meta-analyses and original studies. RESULTS Healthy dietary patterns are associated with a lower risk for depressive symptoms among adults and potentially also among children and adolescents. Dietary interventions can be effective in reducing depressive symptoms among high-risk groups and can have a beneficial effect in the treatment of depression. Meta-analyses of randomised studies have shown that omega-3 fatty acid supplements can be of added value in the treatment of adhd in children and of depression in adults. CONCLUSION Promotion of healthy dietary patterns in line with National guidelines for healthy diets is important in the entire spectrum from good mental health to a chronic disorder. More attention for improving healthy dietary patterns among patients with mental disorders can lead to important health gains.
Databáze: OpenAIRE