The Sinergytic Effects of Some Juices with Antibiotics

Autor:	DIĞRAK, Metin, ASLAN, Çiğdem, HALİPÇİ, Hatice Nur
Jazyk:	turečtina
Rok vydání:	2014
Předmět:	Meyve suyu antibiyotik antimikrobiyal etki sinerjitik etki Juice antibiotic antimicrobial effect sinergytic effect biochemical phenomena metabolism and nutrition
Zdroj:	Volume: 1, Issue: 1 17-27 Adıyaman University Journal of Educational Sciences Adıyaman University Journal of Science
ISSN:	2149-2727 2147-1630 2146-586X
Popis:	In this study, it has been investigated that the sinergytic effect of some kind of juices with antibiotics. As a result of this study; juices’ and the antibiotics’ sinergytic effects ultimately has been given as positive results. Interaction of the juices with five antibiotics, ampisilin (AMP), nitrofurantoin (F), azteonam (ATM), gentamycin (GM), amikacin (AK)- especially Gentamycin (GM) and Amikacin (AK) have been found as more effective on Pseudomonas aeruginosa, Enterobacter amnigenus, Enterecoccus faecium, Candida albicans and Saccharomyces cerevisiae. Bu çalışmada bazı meyve sularının antibiyotiklerle sinerjitik etkileri incelenmiştir. Araştırmada meyve suyu ile antibiyotiklerin birlikte etkileşimlerinin olumlu sonuçlar verdiği tespit edilmiştir. Çalışmada kullanılan ampisilin (AMP), nitrofurantoin (F), azteonam (ATM), gentamisin (GM), amikasin (AK) antibiyotiklerinden özellikle amikasin, ve gentamsin’in meyve suları ile etkileşimlerinin Pseudomonas aeruginosa, Enterobacter amnigenus, Enterecoccus faecium, Candida albicans ve Saccharomyces cerevisiae üzerine antimiktobiyal aktivitenin önemli ölçüde arttığı belirlenmiştir.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::08bb37d7b6fbfd8416e674ac7ac81a05 https://dergipark.org.tr/tr/pub/adyuebd/issue/1372/16167 Zobrazit plný text záznamu