EFFECT OF BIOLOGICAL CONTROL OF GRAY MOFO ON THE PHYSICAL-CHEMICAL QUALITY OF STRAWBERRIES

Autor:	Leonardo Felipe Faedo
Zdroj:	FAEDO. L,F
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::089a06609356ea2b73219954e52264bb https://www.even3.com.br/anais/joagro Zobrazit plný text záznamu