Molecular approaches for the identification and characterisation of oenological lactic acid bacteria

Autor:	Pozo-Bayón, M. Á, Pardo, I., Ferrer, S., M.Victoria Moreno-Arribas
Zdroj:	Scopus-Elsevier CIÊNCIAVITAE
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07421a0daa8df792f4ce1e8ead58a63a http://www.scopus.com/inward/record.url?eid=2-s2.0-70349428808&partnerID=MN8TOARS Zobrazit plný text záznamu