Sustainable and Healthy Food Consumption
Autor: | Rachel Mazac, Liisa Mari Korkalo, Iryna Herzon, Tuulia Kreetta Matilda Pietilä, Danila Morais de Carvalho, Katja Vieno Ilona Tiisala, Laura Hänninen, Anna Valros |
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Zdroj: | University of Helsinki |
Databáze: | OpenAIRE |
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