Viscosity of rapeseed and argan vegetable oils, and their comparison with the mineral oil

Autor:	Belgharza, M., El Azzouzi, E. H., Hassanain, I., Rochdi, R., EL HAMIDI Adnane, Ellouzi, I., El Makhoukhi, F., El Belghiti, M. A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0460ddcb332b84c645c5f05d7d3e183e http://www.scopus.com/inward/record.url?eid=2-s2.0-84940342209&partnerID=MN8TOARS Zobrazit plný text záznamu