Effects of edible coatings from xanthum gum produced from xanthomonas campestris pammel on the shelf life of carica papaya linn fruits

Autor:	Adetunji, C. O., Ogundare, M. O., Ogunkunle, A. T. J., Olatunji Matthew Kolawole, Adetunji, J. B.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0420c64b8d9d161b62cc450c89c84e17 http://www.scopus.com/inward/record.url?eid=2-s2.0-84999854443&partnerID=MN8TOARS Zobrazit plný text záznamu